• 15Jun

    SimpleChanges1Here are a few simple changes we can all make to increase our sustainability and keep Portland green. Even taking on just one of these is a step in the right direction, don’t be intimidated, just jump in.

    USE YOUR REUSABLE BAGS: By now most of us have multiple reusable cloth tote-style bags, but they don’t do any good if you don’t utilize them. Try putting them is various places to increase usage, put one in your car, briefcase or bike bag so when you unexpectedly find yourself at the store, you will be prepared. They’re not just for groceries, try taking them to other stores, too!

    AVOID EXCESS PACKAGING: Choose loose tomatoes rather than plastic-wrapped or boxed ones, and 2 liters instead of cans or bottles when practical. Skip the plastic produce bags and buy in bulk when available. Carry this philosophy to the beauty and cleaning aisles too.

    SWITCH YOUR BULBS: Compact fluorescent light bulbs use about 75% less energy that normal incandescent bulbs. These bulbs are more expensive, but it is a good investment as they need to be replaced much less often and will save on energy costs.

    BUY LOCAL: When food travels less, carbon emissions are spared.

    PLANT NATIVES: Species native to our environment are usually shipped shorter distances, easily grow here with less watering and are hearty through drought and flood. And our green leafy friends absorb carbon and emit clean oxygen, they also attract birds and butterflies to your garden.

    SPEND AN EVENING IN CANDLELIGHT: Whether by yourself and a good book, your lover, your buddies and some cards, or the kids and a board game, make a night of using less energy. Then make a habit of it.

    TAKE SHORTER SHOWERS: Place a battery powered clock where it can be seen, so you can monitor yourself.

    GO SECONDHAND: Check out your local thrift stores, Craigslist or eBay, for goods when possible.

    GO OUT IN YOUR NEIGHBORHOOD: Instead of driving across town for dinner, try walking somewhere close. You’ll boost your most local economy and reduce carbon emissions.

    USE THE PUBLIC LIBRARY: Rather than buying new books
    when possible.

    UNPLUG WHEN NOT USING: Most appliances use energy when plugged in, even when they are not “on”. Don’t leave your cell phone charger plugged in when you are not charging up. A power strip is a good option for groups of electronics (TV, Cable box, gaming console, DVD player, etc.) so you can streamline and unplug them all at once.

  • 15Jun
    Categories: Food & Drink, Hawthorne neighborhood Comments Off

    to come...

    Regulars like to sit at the counter of Sel Gris to watch Daniel Mondock at work.

    PORTLAND CERTAINLY HAS A CELEBRATED AND DIVERSE FOOD SCENE, and now our beloved boulevard is claiming its role in the success of the industry. Without question, Hawthorne has much to trigger your appetite. Whether it’s breakfast, a late night snack or anything in between, it can be found and devoured here. In this article we focus on a few of the gems Lower Hawthorne has to offer.

    Vincente's Gourmet Pizza

    Vincente's Gourmet Pizza

    The casual group gathering:

    VINCENTE’S GOURMET PIZZA

    1935 SE Hawthorne Blvd, 503-236-5223
    These hefty and unique pizzas come in the 12˝ and 16˝ varieties and are piled high with toppings, so bring the gang and split a pitcher. With pies that range from the “Sienna” with broccoli, cheddar, almonds and mushrooms; to the “Cordon Bleu” featuring wine-marinated chicken, Canadian bacon, mushrooms and smoked mozzarella, Vincente’s will be sure to surprise and delight your taste buds. Of course, they also have the usual suspects like Hawaiian, pepperoni, etc., as well as calzones, breadsticks and pizza by the slice. This pizzeria also goes the extra mile with their salads, creating in-house daily-made salad dressings and croutons. And at just $4 for a side salad of any of their varieties, the value is tough to beat.

    Sel Gris Restaurant

    Sel Gris Restaurant

    The ultimate romantic date spot:

    SEL GRIS

    1852 SE Hawthorne Blvd, 503-517-7770
    You are sure to impress your date at the award winning chef Daniel Mondok’s Sel Gris. As one of the truly “fine dining” experiences in Portland, not to mention on Hawthorne, you will enjoy decadent starters such as lobster gnocchi with butter poached Maine lobster, beech mushrooms, Brussels sprouts, Parisienne gnocchi and lobster cream. The second course and entrees don’t disappoint either. Spoil yourself with Mondok’s twist on Halibut “Mac & Cheese”, which features Israeli couscous instead of noodles, or the thick cut pork chop with mascarpone polenta and smoked apple compote. Sel Gris also has an extensive wine list that complements the menu perfectly. And while you are treating yourself, don’t skip dessert; the pastry chef, Hana Woollam, keeps the options fresh and inspiring with favorites such as the chocolate tartlet and the tarte tatin, a delectable mini apple pastry with spun sugar and crème.

    Watch at La Palapa's window as they make fresh tortillias

    Watch at La Palapa's window as they make fresh tortillas

    The fast, fresh and wallet friendly:

    LA PALAPA

    1864 SE Hawthorne Blvd, 503-432-8014
    Freshness is obviously a priority at this friendly neighborhood Mexican restaurant – from the chips and salsa to the tortillas made right in the window front, where you can see all the love and craftsmanship that goes into each delectable shell. And that is just the start. La Palapa offers all the traditional favorites but with a focus on wholesome, unprocessed and only the tastiest of ingredients. With everything under $9, this is a great place to keep in heavy rotation without breaking the bank. The super friendly staff is also quick to accommodate your needs, whether you are dining in or taking out.

  • 15Jun

    Here’s a short list of high-quality, locally made products. All suppliers are within easy walking distance from The 20 on Hawthorne, or sold at the east bank farmers market, one block north of the building.

    NATURE’S BEST OREGON HONEY

    NaturesBestOregonHoneyWith some of the freshest honey around, the husband and wife team, Sue and Mark Johnson, farm this delicacy locally in NW Portland. Not only is honey a natural gourmet treat, but it is also rumored to serve as a home remedy for many types of medicinal purposes – everything from a cough suppressant to a seasonal allergy cure. You can get this local delight at Uncle Paul’s Produce Market at SE 23rd and Hawthorne.

    CHERRY HABANERO JELLY – THE CHERRY COUNTRY

    CherryCountryThis unique pepper Jelly, has that “oh so addictive” quality with its sweet and spicy synthesis. It is also surprisingly versatile: add some to sour cream for an tangy dip, top off a baked potato, glaze your favorite meats and veggies or put a dollop inside your next quesadilla. One of the easiest ways to enjoy this flavorful treat is over a cream cheese with crackers. With both mild and spicy varieties, there is something for everyone. Check out TheCherryCountry.com to see all that the family-owned and organic cherry company (from Rickreall, OR) has to offer. You can buy their products online or at the Portland Farmers Market.

    CALAMATA OLIVE BREAD – GRAND CENTRAL BAKING CO.

    GrandCentralBakingCoEnjoy this rustic sourdough bread, flavored with fresh rosemary and studded with calamata olives, when serving your favorite pasta dishes, or try it on its own, with just a little oil or butter. Lucky for lovers of freshly made breads and pastries, Grand Central Baking Company is easy to find, with six store locations in Portland. Their breads are also sold in many local grocery stores. To learn more about this neighborhood bakery and restaurant, visit them at 2230 SE Hawthorne, or online at GrandCentralBakery.com.

    HOT MONKEY VODKA – NEW DEAL DISTILLERY

    NewDealDistillery-HotMonkeyVodkaThis concoction boasts a brilliantly blazing infusion of hot peppers that will wow you from your tongue to your toes. This unusual vodka is handcrafted from a secret blend of chili peppers, making it the perfect amount of spice to enjoy alone (if you are brave) or in a cocktail. The mixture brings the perfect amount of heat to tropical summertime drinks, or wintertime cocoa and toddies. You can find Hot Monkey at the New Deal store and distillery space at SE 9th Avenue & Main Street. Drop by their website for spirited cooking and drink recipes at NewDealDistillery.com.

  • 15Jun

    Uncle Pauls Produce Market

    Uncle Paul's Produce Market

    UNCLE PAUL’S PRODUCE

    2310 SE Hawthorne Blvd, 503-484-8612, unclepaulsproduce.com

    Local produce is abundant at this European-style open-air market. Uncle Paul’s philosophy speaks for itself: “Produce is meant to be outside. It stays fresher and tastes sweeter. It’s just a happier piece of food.” And locals couldn’t be happier with year-round availability of Northwest fruits, vegetables, jams, honey, filberts, berries and other seasonal favorites. Uncle Paul’s also offers a bounty of organically grown produce.

    The festive setting of Uncle Paul's Produce

    The festive setting of Uncle Paul's Produce

    Although the current Hawthorne market’s grand opening was in early 2004, owners Paul and Calla Widerburg have over 30 years produce experience under their belts. Three decades of building relationships with local farmers is one of the primary reasons Uncle Paul’s is providing some of the freshest and most affordable organic and non-organic harvest in the Portland metro area.

    The iconic green and white striped tents have become an indispensable neighborhood landmark to those who live nearby, and a sought after Hawthorne attraction to visiting Portlanders and tourists, alike. A trip to this unique market is sure to inspire the chef in all of us to attempt new and old culinary endeavors, with no shortage of easy-to-follow recipe cards available at your fingertips. The knowledgeable and friendly staff is waiting in the wings to help and to answer your questions – from which items are in peak season to how many apples you’ll need to bake that pie. Give it a try, and you’re sure to be one step closer to achieving your culinary dreams.

    PORTLAND FARMERS MARKET EASTBANK

    SE 20th at Salmon between SE Belmont & SE Hawthorne, portlandfarmersmarket.org

    Portland Farmers Market

    Portland Farmers Market

    Another great way to show your support for our local farmers is to visit them at the Portland Farmers Market. After all, they come to you in five locations around the city, and at the Eastbank market just three blocks North of Hawthorne on 20th. What could be easier? The market is open every Thursday from early May through late September, from 3:30 pm to 7:30 pm. Enjoy the opportunity while you can.

    The flavors that make the Northwest so distinctive are all available straight from the source. Wild salmon and oysters from Stonewall Banks Seafood, blackberries and raspberries from The Berry Patch, wild and cultivated mushrooms from Springwater Farm, and organic hazelnuts and wines from Arcane Cellars, are just a few of the local groups you can expect to see in our neighborhood.

    Jacobs Creamery, based in White Salmon, WA, is another vendor you’ll want on your short list. They produce a variety of handmade artisan cheeses and European style dairy products, including specialty flavored and non-flavored dairy classics such as Olive Cream Cheese, Chive and Garlic Butter, Natural Greek Yogurt, Ricotta Spice Spread and an endless array of other creative and traditional delicacies.

    Shopping at the Portland Farmers Market is a great way to experience seasonal foods, and with such a wide selection available, why not try your hand in the kitchen? Most of the vendors are happy to share recipes and cooking tips; some even have printouts and recipe cards for you to take home.

    Food and fun at the Market

    Food and fun at the Market

    BAKED ACORN SQUASH WITH BROWN SUGAR & TOASTED HAZELNUTS

    Cook time: 1hr 15min. Yield: 2 servings
    INGREDIENTS

    • 1 acorn squash, cut in 1/2
    • 2 tablespoons brown sugar
    • 2 tablespoons butter, softened
    • 2 tablespoons maple syrup
    • 1/4 cup hazelnuts
    • Salt
    • Freshly ground black pepper

    DIRECTIONS
    Hazelnuts: Preheat the oven to 350 degrees F. Spread the hazelnuts out on a baking sheet and toast in the oven for 10 to 12 minutes, turning after 5 minutes. (This can also be done in a toaster oven). Once toasted, move the nuts to a clean towel and rub to remove as much of the skin as possible. Chop coarsely and set aside.

    Squash: Preheat oven to 400 degrees F. Scoop all seeds and stringy pulp from the cavity of the squash and discard. In a bowl, combine the brown sugar, butter, syrup, salt and pepper, to taste. Rub the inside of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in a preheated oven for about 1 hour until the squash is tender when pierced with a fork. Top warm squash with the toasted hazelnuts. Serve 1 half per person.

    This recipe goes well with pork dishes, spicy sausage or a simply roasted chicken. Try it with your own favorite squashes and nuts.

  • 01Jun
    Categories: Food & Drink, Hawthorne neighborhood Comments Off

    Collin of Gold Dust Meridian, and his Sunnyside Sling

    Collin of Gold Dust Meridian, and his Sunnyside Sling

    IF YOU’RE LOOKING FOR A GREAT COCKTAIL – or two, perhaps – a night out on Hawthorne is an easy solution. Over 25 bars and lounges line the street offering an amazing selection of cocktails, many based upon spirits made by local Oregon distilleries. Hawthorne’s urban setting makes for a night of easy walking, and if the night runs a little late, Tri-Met and cabbies are always on hand. If the next night out starts and ends at home, these local bartenders and spirits can give the home mixologist plenty of inspiration.

    SUNNYSIDE SLING

    Collin Carroll of Gold Dust Meridian

    • 2 oz Aviation Gin
    • Dash Sweet Cherry Nectar
    • Ice
    • ¼ Lemon
    • Splash Soda Water
    Jason and the Hawthorne Old Fashioned, from the Hawthorne Theatre

    Jason and the Hawthorne Old Fashioned, from the Hawthorne Theatre

    Directions: Muddle lemon, add Aviation gin, pour over ice in double rocks glass. Top with sweet cherry nectar and splash of soda water.

    HAWTHORNE OLD FASHIONED

    Jason Norton of the Hawthorne Theatre

    • Pendleton Whisky
    • Teaspoon Fine Sugar
    • 2 Maraschino Cherries
    • 2 Orange Slices
    • Bitters
    • Splash Soda Water

    Directions: In shaker muddle orange slices and cherries, then add ice, whisky, sugar and bitters, shake, strain into a chilled martini glass and top with soda water.

    Isacc and the Lilly Pad, from The Winking Toad Bar

    Isacc and the Lilly Pad, from The Winking Toad Bar

    LILLY PAD

    Isaac Cooprider of the Winking Toad

    • Lovejoy Vodka
    • Orange Juice
    • Dash of Midori
    • Malibu Rum
    • (measurements at the bartender’s discretion)

    Directions: Shake vodka, orange juice, and coconut rum together. Pour over ice and top with a splash of Midori.

    CHERRY BLOSSOM

    Justin Bigos of Barley Mill Pub

    • 1 oz Long Shot Brandy
    • and the Cherry Blossom, from Barley Mill Pub

      Justin and the Cherry Blossom, from Barley Mill Pub

      ½ oz Triple Sec

    • Dash Grenadine
    • 1 sugar cube
    • Fine Sugar for Rimming
    • 1 Lemon

    Directions: Muddle 1 sugar cube, and the juice of ½ a lemon with ice. Add Long Shot Brandy, Triple Sec and pour into a sugar-rimmed and chilled martini glass. Add dash of grenadine to sink to bottom of the glass, garnish with lemon.

  • 01Jun
    Categories: Food & Drink, Hawthorne neighborhood Comments Off

    HappyHour1ANGELO’S
    4620 SE Hawthorne Blvd – 231.0337
    Daily 4-6, Sat & Sun 9-11
    $1.50 drafts, $2.50 micros

    BACK STAGE BAR AT THE BAGDAD
    3702 SE Hawthorne Blvd – 236.9234
    Daily 4-6
    $0.50 off well drinks and wine

    BAR OF THE GODS (BOG)
    4801 SE Hawthorne Blvd – 232.2037
    Daily 4-8
    $1.50 PBR, $2.50 wells, happy hour food menu

    BARLEY MILL PUB
    1629 SE Hawthorne Blvd – 231.1492
    Daily 4-6
    McMenamins beers $3.40 pints, $0.50 off wells,
    Happy hour food specials

    CLAUDIA’S PUB
    3006 SE Hawthorne Blvd – 232.1744
    Daily 4-7
    Daily drink specials

    THE EMPIRE ROOM
    4620 SE Hawthorne Blvd – 231.9225
    M-F 4-7
    $3 drafts, martinis & wine, $5 food menu

    GOLD DUST MERIDIAN
    3267 SE Hawthorne Blvd – 503.239.1143
    Daily 2-8
    Happy hour food menu $3 – $6,
    $0.50 off wells and pints, $1 off wine
    Scorpion Bowls (for two or more people). For those looking for family size fun these 60oz. bowls of booze won’t let you down.

    HAWTHORNE
    THEATRE
    3862 SE Hawthorne Blvd – 233.7100
    Daily 4-6
    $0.50 off well drinks and wine

    IMBIBE
    2229 SE Hawthorne Blvd – 239.4002
    Daily 4-7, M-Th 11-close
    $0.75 off wells & drafts, $4.50 food menu

    LUCKY LAB
    915 SE Hawthorne Blvd – 236.3555
    Miser Monday (all day)
    $1 off Pints

    MULLIGAN’S
    3518 SE Hawthorne Blvd – 232.2037
    Sun-W & F 4-7, Th & Sat all day
    $2.75 wells, happy hour food specials

    NICK’S CONEY ISLAND
    3746 SE Hawthorne Blvd – 235.4024
    3:30-6
    $2 well drinks and beer

    THE SAPPHIRE HOTEL
    5008 SE Hawthorne Blvd – 232.6333
    Daily 4-6
    $2 PBR, $4 wells

    SEWICKLY’S ADDITION
    4901 SE Hawthorne Blvd – 235.6671
    Strong inexpensive drinks all day and night long.

    SPACE ROOM LOUNGE
    4800 SE Hawthorne Blvd – 235.8303
    All day until 7 PM
    $0.50 off well drinks

    THE WINKING TOAD
    1935 SE Hawthorne Blvd – 236.5223
    Daily drink specials:
    M- Guinness, T- $4 PBR Picher, W- microbrews

    ZACK’S SHACK
    4611 SE Hawthorne Blvd– 233.4616
    Daily 4-8, all day M
    $1.25 PBR tall boys, $3 micros & imports, $0.50 off wine